Arabica Brew Coffee

Training School

ABOUT BARISTA TRAINING

The Arabica Brew Coffee offers barista and coffee courses in Kathmandu, Nepal. The courses at the Arabica Brew coffee, follow the latest trends and evidence of the world of professional coffee, in addition to the classical topics, such as milk frothing. Latte Art and machine maintenance. Some of our courses also include coffee roasting, following the different roasting profiles, brewing, with varying types of coffee, different temperatures, and different methods (from the V60 to the French press and so on), cupping the technique used as a professional approach to coffee tasting, especially in the world of specialty coffees.

COURSES

Arabica Brew coffee and barista school aims to contribute to the current coffee ecosystem and to provide the best coffee education in the country.

Basic Barista Course

Duration: 15 days

(2 hours per day,)

Definition and Understanding of responsibilities of a Barista

-Basic knowledge of the coffee Industry

- About the operation of the different espresso machines (specialty espresso machine, semi-automatic espresso machine, Manual Espresso Machine

- Understanding the tools and equipment of a coffee bar.

-Learning and making espresso and limited hot, cold and alternative beverages (Australian, Italian, and Universal Standard Recipe.)

-Learning Basic Latte art

Special Barista Course

Duration: 30 days

(2 hours per day,)

Definition and Understanding Responsibilities of Barista

-History of coffee,

-History of the espresso machine,

-Basic knowledge of the coffee Industry,

-Knowledge about the operation of the different espresso machines (specialty espresso machines, semi-automatic espresso machines, Manual Espresso Machines

- Understanding the tools and equipment of a coffee bar.

-The understanding concept from Farm to Cup

-Learning and making espresso, hot, cold, and alternative beverages (Australian, Italian, and Universal Standard Recipe.)

-Learning Basic to advance Latte art

-Learning high level of customer service.

Advance Barista Course

Duration: 45 days

2 hours per day)

This course is more detailed in different latte art like heart, Tulip, Rosetta, Swan Etc.

-Learning about the different variety of coffee beans.

-Details ideas about coffee roasting, and tasting.

-Knowledge about Aromas and Flavor.

-History of coffee,

-History of the espresso machine,

-Advance knowledge of the coffee Industry,

-Knowledge about the operation of the different espresso machines (specialty espresso machines, semi-automatic espresso machines, Manual Espresso Machines

- Understanding the tools and equipment of a coffee bar.

-The understanding concept from Farm to Cup.

-Learning and making espresso, hot, cold, and alternative beverages (Australian, Italian, and Universal Standard Recipe.).

-Knowledge about Italian and other different international coffee recipes.

-Café Menu planning and barista speed test.

-Third wave coffee culture (Manual Coffee Brewing System) .

- Bubble tea making course.

-Video making for the abroad job apply.

-Interview preparation course for abroad job apply.

-HACCP and Service class

-Learning a high level of customer service.