Duration: 15 days 

(2 hours per day,)

Definition and Understanding of responsibilities of a Barista

-Basic knowledge of the coffee Industry 

- About the operation of the different espresso machines (specialty espresso machine, semi-automatic espresso machine, Manual Espresso Machine

- Understanding the tools and equipment of a coffee bar.

-Learning and making espresso  and limited hot, cold and alternative beverages (Australian, Italian, and Universal Standard Recipe.)

-Learning Basic Latte art