Duration: 30 days

(2 hours per day,)

Definition and Understanding Responsibilities of Barista

-History of coffee, 

-History of the espresso machine,

-Basic knowledge of the coffee Industry,

-Knowledge about the operation of the different espresso machines (specialty espresso machines, semi-automatic espresso machines, Manual Espresso Machines

- Understanding the tools and equipment of a coffee bar.

-The understanding concept from Farm to Cup

-Learning and making espresso, hot, cold, and alternative beverages (Australian, Italian, and Universal Standard Recipe.)

-Learning Basic to advance  Latte art

-Learning high level of customer service.