Duration:  45 days

2 hours per day)

This course is more detailed in different latte art like heart, Tulip, Rosetta, Swan Etc.

-Learning about the different variety of coffee beans.

-Details ideas about coffee roasting, and tasting.

-Knowledge about Aromas and Flavor.

-History of coffee, 

-History of the espresso machine,

-Advance knowledge of the coffee Industry,

-Knowledge about the operation of the different espresso machines (specialty espresso machines, semi-automatic espresso machines, Manual Espresso Machines

- Understanding the tools and equipment of a coffee bar.

-The understanding concept from Farm to Cup.

-Learning and making espresso, hot, cold, and alternative beverages (Australian, Italian, and Universal Standard Recipe.).

-Knowledge about Italian and other different international coffee recipes.

-Café Menu planning and barista speed test.

-Third wave coffee culture (Manual Coffee Brewing System) .

- Bubble tea making course.

-Video making for the abroad job apply.

-Interview preparation course for abroad job apply.

-HACCP and  Service class

-Learning a high level of customer service.