Duration: 45 days
2 hours per day)
This course is more detailed in different latte art like heart, Tulip, Rosetta, Swan Etc.
-Learning about the different variety of coffee beans.
-Details ideas about coffee roasting, and tasting.
-Knowledge about Aromas and Flavor.
-History of coffee,
-History of the espresso machine,
-Advance knowledge of the coffee Industry,
-Knowledge about the operation of the different espresso machines (specialty espresso machines, semi-automatic espresso machines, Manual Espresso Machines
- Understanding the tools and equipment of a coffee bar.
-The understanding concept from Farm to Cup.
-Learning and making espresso, hot, cold, and alternative beverages (Australian, Italian, and Universal Standard Recipe.).
-Knowledge about Italian and other different international coffee recipes.
-Café Menu planning and barista speed test.
-Third wave coffee culture (Manual Coffee Brewing System) .
- Bubble tea making course.
-Video making for the abroad job apply.
-Interview preparation course for abroad job apply.
-HACCP and Service class
-Learning a high level of customer service.